My Paragon

“Relationships are very important to us. Good customer service is very important to us, and that’s what we get with Paragon. They treat us the way we treat our customers: with respect and kindness.”

Ashley Boggs Robilio watched her father, the late Thomas Boggs, become the owner of Huey’s and make the restaurant into what it is today. She’s been at Huey’s since she was 17 years old and is proud to carry on her father’s tradition of restaurant management excellence. Huey’s began banking with Paragon in 2005 because they wanted a local bank that provided the same high level of customer service and relationship building they have at the restaurant

If you enjoyed this article, would you mind sharing it?

Recent Posts

Paragon Bank: Robert Shaw

“In 2005, a group of friends started Paragon Bank because we wanted to work for a locally owned, employee-focused bank […]

Read Post

Lisa McPherson

“Someone told me about Paragon Bank, and they made me feel like I was part of the family.” Lisa McPherson […]

Read Post