Paragon National Bank announced today that one member of the Board of Directors has accepted emeritus status.
Thomas Boggs, Memphis restaurant mogul and CEO of the popular Huey’s chain, has resigned as an active member of Paragon’s Board of Directors but will retain emeritus status.
Mr. Boggs, in addition to playing a pivotal role in the success of Memphis legend Huey’s, he is also a partner in the Half Shell Restaurants, Tsunami, Folks Folly, and the Prime Cut Shoppe.
Paragon National Bank’s Board of Directors works to set the overall tone and direction of the bank and establish guidelines on the nature and amount of risk the bank may take. The long-term health of a bank depends on a strong, independent, and attentive board, on which Paragon prides itself.